Food Safety

I took these two photos from a local restaurant classified as Class A and  from one hawker at weekend market.

What do you think about the food safety in these two scenes?

I will be presenting on "Medical Fitness requirements for Food handlers"  at the seminar on 'Food Safety,Handling & Solid Waste Management' organised by NIOSH Sarawak as follows:

Date: 18 - 19 July 2007

Venue: Holiday Inn, Kuching