I took these two photos from a local restaurant classified as Class A and from one hawker at weekend market.
What do you think about the food safety in these two scenes?
I will be presenting on "Medical Fitness requirements for Food handlers" at the seminar on 'Food Safety,Handling & Solid Waste Management' organised by NIOSH Sarawak as follows:
Date: 18 - 19 July 2007
Venue: Holiday Inn, Kuching